Registration

Registration in the system and subsequent access, through login and password, are mandatory for the submission of papers, as well as to follow the editorial process in progress.

The inclusion of the access link to the personal page in the Lattes Curriculum (if existent), in the “URL” field of the registration form, and the link to the personal page in ORCiD, in the field of the same name of the form as mentioned earlier, are essential for the complete identification of the registered person and for tracking your submissions. If the registration of these links is not completed due to an error detected by the system, try entering the corresponding electronic address by deleting the letter “s” in the acronym “https”, which is usually in the initial part of the address. If the error persists, proceed with registration without indicating the rejected link and immediately report the problem to our technical support, via a message sent to editorial@revistatdh.org.

 To register, access here. If you are already registered, click here.

Submission conditions

As part of the submission process, authors are required to verify the compliance of the submission with all items listed below. Submissions that are not compliant will be returned to the authors.

• The work is original and unpublished — that is, it has not been published in any other printed or digital vehicle, such as a collection book, periodical, magazine, magazine, blog, personal or academic social network, even in preprint format — and not is subject to evaluation with a view to publication in another journal; otherwise, it must be justified in "Comments to the editor".
• No other person worthy of authorship of the work was omitted from the submission, according to the editorial criteria for attributing authorship according to the CRediT Taxonomy.
• There are no references or information that could reveal the identity of the authors in the text of the work or in the metadata of the submitted file.
• The most appropriate section for the work was chosen.
• The submitted text must follow the style standards and bibliographic requirements described in Guidelines for Authors, on the About the Journal page.
• The person responsible for the submission correctly filled out all fields of the submission form (metadata), not forgetting to record the information of all authors of the writing, notably the mini-biographies, e-mails and access links to the personal pages in the Currículo Lattes (if existent) and ORCiD platforms, respectively, in the "URL" and "ORCiD" fields of the metadata form.
• URLs for references were provided when possible.
• A declaration signed by the author responsible for the submission was presented, together with the work, but in a separate file, in “.pdf” format, a declaration available here (declaration for articles with a single author) and here (declaration for articles with co-authors).

Types of papers accepted for submission 

Scientific Articles

These are works resulting from scientific research presenting original research data based on empirical or theoretical data, using scientific methodology duly explained, related to themes relevant to the journal's editorial line. 

Translations of Scientific Articles

Scientific articles already published in Brazil or in another country will be accepted, as long as they are in a language different from the version already published, with proof of authorization for publication granted by the vehicle that published the original text and as long as they address themes pertinent to the editorial line of the Journal, at the discretion of the Editors.

Book Reviews

Reviews of books whose edition has been released no later than five years before the date of submission of the text will be accepted. 

Copyright Statement

This journal is licensed under a Creative Commons Attribution 4.0 License (CC BY 4.0).

This license allows others to remix, adapt and create from your work, even for commercial purposes, as long as they credit you and license their new creations under identical terms.

Privacy Policy

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